Castle in the Clouds

Sugar Cookie Recipe 1 cup melted butter 1 1/2 cup sugar 2 eggs 1 tsp vanilla 1/2 cup of milk 1/2 tsp salt 1 tsp soda 4 cups flour Combine: Melted butter, sugar, eggs, vanilla, and milk. Sift together: Salt, soda, and flour. Stir dry ingredients into the wet. The recipe says to chill for at least one hour but I have the best results when it chills overnight in the fridge. Preheat oven to 400 degrees. Using a rolling pin and pastry mat, roll out the dough until it's about 1/8th inch thick.  Cut into shapes. Place shapes onto an ungreased cookie sheet.  Bake for 6 to 8 minutes. Frosting Recipe Unlike the cookie recipe, this is done more by taste and texture than by exact measurements.  Mix the following, separate into bowls, and add food coloring. Powered sugar, melted butter, milk, and vanilla.

I'm afraid I'm going to lose this recipe. For this reason, I decided I would take some pictures and write it down here. Directions: In a large pot on the stove top, combine the sugar, butter, milk, vanilla, and cocoa. Bring to a boil. Reduce heat to low. Add peanut butter, stir until melted.  Add oats.  Stir until mixed.  Remove from heat and drop onto wax or parchment paper.  Size of cookies will be determined by how big a spoonful is dropped. Allow to cool and harden. The ingredients Son stirring and stirring and stirring.  A fast boil.  Don't let it burn, though! The peanut butter has been melted.  Time for oats. The dough. Cookies! Cohesive enough to not crumble!